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#002 Meat Dishes · Red Three Chopped

Video Source#

Overview#

Hong San Duo is a famous dish from Yunnan. Yunnan cuisine emphasizes cooking with freshly picked vegetables, which are not only exquisite and easy to prepare but also healthy and delicious. Hong San Duo refers to tomatoes, red pork, and red peppers, named for the three reds. The seasoning used in stir-frying Hong San Duo is minimal, and the selected peppers are not spicy. The main flavor comes from the juice released by the tomatoes when stir-fried with the meat, making it quite tasty when mixed with rice, with a sour and fragrant taste that is appetizing.

This recipe is slightly different from the one in the video; the video is for reference only.

Ingredients#

ItemAmount
Pork150g
TomatoesThree
Green PeppersFive (substitute with sweet peppers if you dislike spiciness)
Red PeppersThree (omit if unavailable)
Small Chili PeppersA few (omit if you dislike spiciness)
GarlicA few
GingerA few
SeasoningAs needed

Steps#

  1. Marinate the pork
    • Add half a spoon of salt, half a spoon of pepper powder/13 spices, one spoon of cooking wine, and a small amount of soy sauce to the minced pork. If you have ginger, add some minced ginger.
    • Add a small spoon of starch (to make the meat tender, enhance color, and improve texture)
    • Mix until no dry powder is visible
    • Add one spoon of vegetable oil (to lock in moisture and spices)
    • Marinate for at least 10 minutes
  2. Cut the peppers
    • Cut into strips and then into small pieces, or chop directly
  3. Cut the tomatoes
    • Make a cross incision and blanch in hot water to remove the skin, or skip this step if it's too troublesome
    • Cut into 1cm cubes
  4. Prepare wet starch
    • One spoon of potato starch
    • Appropriate amount of water
    • Mix well to prepare for thickening
  5. Heat the pan with cold oil, add the minced meat
    • Stir-fry over high heat, breaking up the meat and changing its color
  6. Add the chopped peppers
    • Stir-fry until the peppers are cooked, releasing the aroma of the peppers and minced meat
  7. Add the diced tomatoes
    • Stir-fry until the water and red oil are released; if you feel it's lacking in flavor, you can add some ketchup
  8. After the red oil is released, add a little wet starch water to thicken
  9. Plate and serve

This article is synchronized and updated to xLog by Mix Space
The original link is https://vidorra.life/posts/recipe/hong-san-duo


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