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#002 Meat Dishes · Red Three Chopped

#肉食食谱114
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**Overview** Hong San Tuo is a famous dish from Yunnan, known for its use of fresh vegetables and simple, healthy cooking. The name translates to "Three Reds," referring to tomatoes, red pork, and red peppers. The dish is lightly seasoned, using non-spicy peppers, and combines the flavors of sautéed tomatoes and meat, making it a delicious accompaniment to rice. **Ingredients** - Pork: 150g - Tomatoes: 3 - Green peppers: 5 (substitute with sweet peppers if sensitive to spice) - Red peppers: 3 (optional) - Small chili peppers: to taste (omit if sensitive to spice) - Garlic: to taste - Ginger: to taste - Seasoning: as needed **Steps** 1. **Marinate the Pork**: Mix minced pork with salt, pepper, cooking wine, a little soy sauce, ginger, and a small amount of starch. Add oil and marinate for at least 10 minutes. 2. **Prepare the Peppers**: Chop the peppers into small pieces. 3. **Prepare the Tomatoes**: Score the tomatoes, blanch to remove the skin, and dice them. 4. **Prepare Starch Mixture**: Mix potato starch with water for thickening. 5. **Cook the Pork**: In a hot pan with oil, stir-fry the marinated pork until it changes color. 6. **Add Peppers**: Stir-fry until the peppers are cooked and fragrant. 7. **Add Tomatoes**: Cook until the tomatoes release their juice, adding tomato sauce if needed. 8. **Thicken the Sauce**: Add the starch mixture to thicken the dish. 9. **Serve**: Plate and enjoy. This content is updated by Mix Space.

Video Source#

Overview#

Hong San Duo is a famous dish from Yunnan. Yunnan cuisine emphasizes cooking with freshly picked vegetables, which are not only exquisite and easy to prepare but also healthy and delicious. Hong San Duo refers to tomatoes, red pork, and red peppers, named for the three reds. The seasoning used in stir-frying Hong San Duo is minimal, and the selected peppers are not spicy. The main flavor comes from the juice released by the tomatoes when stir-fried with the meat, making it quite tasty when mixed with rice, with a sour and fragrant taste that is appetizing.

This recipe is slightly different from the one in the video; the video is for reference only.

Ingredients#

ItemAmount
Pork150g
TomatoesThree
Green PeppersFive (substitute with sweet peppers if you dislike spiciness)
Red PeppersThree (omit if unavailable)
Small Chili PeppersA few (omit if you dislike spiciness)
GarlicA few
GingerA few
SeasoningAs needed

Steps#

  1. Marinate the pork
    • Add half a spoon of salt, half a spoon of pepper powder/13 spices, one spoon of cooking wine, and a small amount of soy sauce to the minced pork. If you have ginger, add some minced ginger.
    • Add a small spoon of starch (to make the meat tender, enhance color, and improve texture)
    • Mix until no dry powder is visible
    • Add one spoon of vegetable oil (to lock in moisture and spices)
    • Marinate for at least 10 minutes
  2. Cut the peppers
    • Cut into strips and then into small pieces, or chop directly
  3. Cut the tomatoes
    • Make a cross incision and blanch in hot water to remove the skin, or skip this step if it's too troublesome
    • Cut into 1cm cubes
  4. Prepare wet starch
    • One spoon of potato starch
    • Appropriate amount of water
    • Mix well to prepare for thickening
  5. Heat the pan with cold oil, add the minced meat
    • Stir-fry over high heat, breaking up the meat and changing its color
  6. Add the chopped peppers
    • Stir-fry until the peppers are cooked, releasing the aroma of the peppers and minced meat
  7. Add the diced tomatoes
    • Stir-fry until the water and red oil are released; if you feel it's lacking in flavor, you can add some ketchup
  8. After the red oil is released, add a little wet starch water to thicken
  9. Plate and serve

This article is synchronized and updated to xLog by Mix Space
The original link is https://vidorra.life/posts/recipe/hong-san-duo

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